Title: Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
Author: Simone and Julia Child Beck
Publisher: Alfred A. Knopf
Publication Date: 1963-01-01
Type: hardcover
Condition: Collectible: Like New
Notes: 15th Printing, 1967. ~ Dust cover has some shelf wear & Mylar cover!! ~ BOOK: Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics)
