Title: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
Author: Heberle, Marianna Olszewska
Publisher: HP Books
Publication Date: 1996-08-31
ISBN: 1557882517
Type: paperback
Condition: New
Notes: * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
