Title: Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Author: Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
Publisher: Crown Publishers / Hamlyn Publishing
Publication Date: 1965-01-01
ISBN: 0600023524
Type: hardcover
Condition: Used: Like New
Notes: * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics
