Title: French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
Author: Carole Clements; Elizabeth Wolf-Cohen
Publisher: Southwater
Publication Date: 1999-01-01
ISBN: 1840384565
Type: Paperback
Condition: New
Notes: ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics)
