Title: The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known
Author: Hettich, Arthur; (Jean Hettich, Foreword)
Publisher: Quadrangle/New York Times Book Co
Publication Date: 1976-01-01
ISBN: 0812906446
Type: Hardcover
Condition: Collectible: Like New
Notes: * Dust cover has some minimal shelf wear. * Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics