Title: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Author: Hom, Ken
Publisher: Hyperion
Publication Date: 1995-02-02
ISBN: 0786860553
UPC: 9780786860555
Type: Hardcover
Condition: New
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
