Title: The new French cooking: Minceur cuisine extraordinaire
Author: Aulicino, Armand
Publisher: Grosset & Dunlap
Publication Date: 1976-01-01
ISBN: 0448124785
Type: Hardcover
Condition: Used: Like New
Notes: * Dust cover has some minor shelf wear. * Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics
