Title: Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Author: Wemischner, Robert; Karp, Karen
Publisher: Wiley
Publication Date: 1997-10-28
ISBN: 0471139394
Type: Hardcover
Condition: New
Notes: New inside and Out! Clean & Crisp Pages w/No markings. Excellent book..(Fast Shipping)!
