Title: Fondue: Great Food To Dip, Dunk, Savor, And Swirl
Author: Rodgers, Rick
Publisher: William Morrow Cookbooks
Publication Date: 1998-01-21
ISBN: 0688158668
UPC: 099451586645
Type: Hardcover
Condition: New
Jacket condition: Has minor wear and small tear.
Notes: New inside and out! Clean & Crisp Pages w/no markings. Excellent book..(Fast Shipping!)
